The statements about the benefits of cocoa beans and chocolate and their high content in recent years can be I hear very often. Meanwhile, researchers at the University of Campinas Brazil made a conclusion, the usefulness of chocolate including dark - not so great as about This is indicated.
The specialists examined 30 brands of milk, dark and white chocolate, eagerly consumed across Brazil. The results of this test unpleasantly surprised experts, since in a number of varieties Chocolate has been found a large number of chemical substances - in particular, lead and cadmium. Also, some of the brand chocolate contained not only lead but also magnesium at doses higher than the recommended level of safety for humans.
Experts believe that harmful chemicals can penetrate into the cocoa beans through contaminated soil. Routine consumption of chocolate made from such materials, can seriously harm to human health, disrupt the function of the endocrine, nervous and immune systems. But the most dangerous of such chocolate can be for small children, consider Brazilian experts. (READ MORE)
The specialists examined 30 brands of milk, dark and white chocolate, eagerly consumed across Brazil. The results of this test unpleasantly surprised experts, since in a number of varieties Chocolate has been found a large number of chemical substances - in particular, lead and cadmium. Also, some of the brand chocolate contained not only lead but also magnesium at doses higher than the recommended level of safety for humans.
Experts believe that harmful chemicals can penetrate into the cocoa beans through contaminated soil. Routine consumption of chocolate made from such materials, can seriously harm to human health, disrupt the function of the endocrine, nervous and immune systems. But the most dangerous of such chocolate can be for small children, consider Brazilian experts. (READ MORE)
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