Ingredients:
apples (without core) - 4 pcs.
blueberries - 1 cup
sugar (cane) - 1 tbsp
lemon juice - 15 ml
Heat the oven to 180C. Sharp knife, score the skin vertically at regular intervals and place the apples in the ovenproof dish.
Mix blueberries with the sugar mixture and lay the core of each apple. Drizzle with lemon juice. Close and bake 40 - 45 minutes, until the apples are tender.
Serve it warm with a dollop of yogurt.
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