Literacy child depends on his mother's nutrition during pregnancy

February 15, 2014

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About nutrition of women during pregnancy Much has been written a variety of studies. Adhere to certain principles of nutrition you need, above all, for the normal process of shaping the future of the child. But before in the study emphasize the importance of proper nutrition to the physical development of the fetus. Now, researchers conducted a large new study in which they talked about how eating habits affect a mother's personality traits of her unborn child. In particular, scientists noticed how diet affects the mother's ability to study the future of the baby.

On the influence of literacy mom baby food scientists from Australia, we learned almost by accident. In the nineties of the last century on the island of Tasmania was marked by a serious lack of Iodine . Later, the results were compared in school children who were born at this time in Tasmania, with the results that were observed in children with successful regions in terms of iodine deficiency. It was found that students from Tasmania, have a much more pronounced problems with auditory perception of information, as well as spelling.

Thus, the researchers concluded that if women during pregnancy there is a lack of iodine in the body, it could negatively affect the process of formation of auditory pathways and auditory working memory. As a result, these children later have problems with remembering information that they receive at the hearing.

Therefore, the study's authors are strongly advised to pay attention to the content of iodine in the body of the woman before conceiving a child. When a woman is already pregnant, she should be sure to include in the daily menu of foods with high levels of iodine. It seafood, fish, eggs, fruit. After consultation with your doctor, you can also take vitamin complexes with iodine.

By the way, recently, researchers from the Yale School of Public Health reported that a large amount of fat in the diet of women, hatched baby leads to a change in the structure of the child's brain and increases the risk obesity   at maturity. Scientists say that this study explains why obese mothers more often children are born with a tendency to overweight. An experiment was conducted on mice, in which process the animals eating fatty foods born offspring with a high risk Diabetes and obesity. Researchers believe that a healthy diet and a balanced diet reduces the risk of many diseases and abnormalities in the child.