It is known, that the love of flavored drink can be a real passion, because of which people drink not one cup per day. Italian researchers found an association between frequent coffee consumption and an increased risk of diabetes.
The most ardent fans of coffee It should be on the alert. The relationship between the amount of alcohol consumed and the likelihood of drink of type 2 diabetes was right. More specifically, assuming that a person regularly drink more than three cups of coffee a day, the risk of diabetes It grows twice.
Among the more than one thousand patients 18-45 years without diabetes, the vast majority (87%) drank in Day 1-3 cups of coffee, and 13% - and even more. Learning features being of people gave the following figures: 42% of the caffeine He was processed quickly, while the rest of the process was slowly. Six years later, a quarter Volunteers (24% of the total number) doctors diagnosed Pre-Diabetes state. The level of pre-diabetes vary depending on usage coffee. If the beverage is consumed moderately, the risk of pre-diabetes was estimated at 34%. But if the volume drunk coffee increased the risk of prediabetic Status - 50%. In addition, such people often diagnosed hypertension. True, This happened only with those whose body is slowly recycled caffeine.
According to the researchers, from people slowly metabolizing caffeine, this feature of the body may be affected on sugar metabolism.
Coffee and Diabetes
The most ardent fans of coffee It should be on the alert. The relationship between the amount of alcohol consumed and the likelihood of drink of type 2 diabetes was right. More specifically, assuming that a person regularly drink more than three cups of coffee a day, the risk of diabetes It grows twice.
Among the more than one thousand patients 18-45 years without diabetes, the vast majority (87%) drank in Day 1-3 cups of coffee, and 13% - and even more. Learning features being of people gave the following figures: 42% of the caffeine He was processed quickly, while the rest of the process was slowly. Six years later, a quarter Volunteers (24% of the total number) doctors diagnosed Pre-Diabetes state. The level of pre-diabetes vary depending on usage coffee. If the beverage is consumed moderately, the risk of pre-diabetes was estimated at 34%. But if the volume drunk coffee increased the risk of prediabetic Status - 50%. In addition, such people often diagnosed hypertension. True, This happened only with those whose body is slowly recycled caffeine.
According to the researchers, from people slowly metabolizing caffeine, this feature of the body may be affected on sugar metabolism.
"Hypertension and an abundance of caffeine in the diet, along with genetics are risk factors for pre-diabetes and therefore diabetes, "- concluded eventually experts.
(READ MORE) Healthy eating
Go back to the main page
No comments:
Post a Comment