It is not necessary to put meat on the top shelf, you should be extremely careful with raw vegetables. Experts give advice on how to avoid becoming a victim of a conventional refrigerator.
Fridge
Bacteria die hard. Many people mistakenly believe that fridges kill all pathogens its cold. In fact it's not. Low temperatures in all-only slows the process of bacterial growth, so that any product that will spoil at room temperature for several hours, will lie in a refrigerator for several days. Alas, some refrigerators set temperature 5C above provision that accelerates the process of deterioration. So you do not interfere with the special thermometer.
food in the refrigerator
Pages: 1 2 3 4
Clean house
Go back to the main page
No comments:
Post a Comment