White meat poultry and fish often It is recommended as a dietary product, which helps to better use control your weight. But it turned out that the chicken is good not only for the girls, valuing figure.
Several sources reported that doctors performed an experiment which showed that consumption of large the number of white meat poultry and fish has a strong anti-carcinogenic effect. In particular, as scientists have found, lovers of dishes from white meat can almost a third lower risk of developing cancer of the liver itself.
Initially researchers We set the task to study the link between meat consumption and the risk of hepatocellular liver carcinoma (HCC). They We analyzed the results of studies on the subject, published in the period from 1956 to 2013. The data obtained in the course of work for a specified period, allowed the scientists to conclude that the special benefits for such white meat important body like the liver. It turns out that eating white meat poultry reduces the likelihood of developing liver cancer by 31% and fish -
22%.
At the same time, the use red meat and processed meat was not associated with any positive development to the risk of liver cancer, summarized the researchers. (READ MORE)
Several sources reported that doctors performed an experiment which showed that consumption of large the number of white meat poultry and fish has a strong anti-carcinogenic effect. In particular, as scientists have found, lovers of dishes from white meat can almost a third lower risk of developing cancer of the liver itself.
Initially researchers We set the task to study the link between meat consumption and the risk of hepatocellular liver carcinoma (HCC). They We analyzed the results of studies on the subject, published in the period from 1956 to 2013. The data obtained in the course of work for a specified period, allowed the scientists to conclude that the special benefits for such white meat important body like the liver. It turns out that eating white meat poultry reduces the likelihood of developing liver cancer by 31% and fish -
22%.
At the same time, the use red meat and processed meat was not associated with any positive development to the risk of liver cancer, summarized the researchers. (READ MORE)
Healthy eating
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