In pursuit of the vitamins, or just wanting to diversify the diet, pregnant women should not forget what products they can, but from what it would be better to give up. Strange as it sounds, but can be a cause of miscarriage even fruit. And not only exotic, but also the "native".
1. Pineapples. Women who are at risk of threatened abortion, should eliminate them from your diet until you give birth. This fruit is not recommended and those whose period of gestation is less than 13 weeks.
Everyone else pamper yourself pineapple juice is not forbidden (though in moderation, bearing in mind that Pineapple contains dangerous acid).
2. Papaya. The unripe papaya fruits found a substance that stimulates uterine contractions. Ripe fruit on the contrary, only useful for pregnant women.
3. Vinorad. Excessive consumption of grapes can cause a person temperature. This in itself is not terrible, but a fever during pregnancy can affect the condition of the fetus.
It is important to:
All fruits and vegetables purchased for pregnant women should be thoroughly washed. Otherwise dangerous bacteria accumulating on their skins may be cause miscarriage or serious diseases (eg, toxoplasmosis, or helminths), which will cause serious harm to the health of the fetus.
Pregnancy and Gynecology
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