Juice thawed chicken - the main cause of food poisoning

Juice of raw chicken is the main cause of food poisoning. That is the conclusion reached by experts from the Institute of Food Research UK.

Thawed Chicken

British researchers We found that juice thawed chicken   It provides an ideal bacteria environment for breeding. In this environment and feel good Campylobacter That often cause food poisoning . The researchers also found that the chicken juice helps Campylobacter   join the kitchen surfaces, then where they form a resistant film which protects them and helps develop further.

Campylobacter

The study's authors emphasize, that their data shows the importance of regular cleaning of all kitchen surfaces during food preparation. They also hope that their discovery will form the basis of the creation of new, more efficient ways cleaning, which will reduce the number of manifestations of Campylobacter food poisoning .

During their study, the scientists collected samples of fluid secreted thawed chickens . They found that in the liquid thrive Campylobacter and other microorganisms. Campylobacter are not Among the most resistant forms of bacteria, so the researchers were interested in how they manage to survive outside their normal habitat, the there is the digestive system of chickens. These bacteria are sensitive to oxygen, but the formation of specific biofilm helps them to remain viable and even makes them more resistant to various antimicrobial influences. (READ MORE)

Healthy eating

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