May 8, 2013
- Chronic pyelonephritis
- Phytochemicals that prevent cancer
- Probiotics against radiation
- Glomerulonephritis
Today, doctors determined liver cancer as the spread of a disease that is listed in the top five of all cancers occurring in men and in the top ten among all cancers in women. Meanwhile, scientists are constantly exploring the nature of this severe disease, recently concluded that regular jogging can significantly reduce the likelihood of developing the disease.
In the modern world it promotes the development of liver cancer, especially unhealthy lifestyle. This regular eating fried food, alcoholic beverages, as well as the spread among the people of chronic Viral hepatitis .
Scientists from the University of San Diego ( United States ) Conducted the original study and concluded that physical activity, such as jogging, help to reduce the risk of liver cancer.
Conducts research on mice, the scientists initially included in their diet high in saturated fat, which should significantly increase the probability of development in animals hepatocellular carcinoma .
The mice were divided into groups. The first group of animals each day running on a special simulator of the type " Treadmill "Making it for 1 hour 5 days a week. It remained unchanged over the 32 weeks of the experiment.
The mice in the second group ate as their brethren, and were thus a way of life as they wanted. As a consequence, it was found that after the study in a group of mice that were not subjected to physical stress, liver tumors larger than 10 mm, there were all rodents. At the same time among the " running around "Rodent tumor developed in a much smaller part of the mouse - only in 71% . Moreover, tumors were smaller, and each mouse had fewer tumors.
Meanwhile, researchers from Karolinska Institutet at Stockholm We find out how to reduce the risk of Kidney Cancer in humans. It appears from this oncological illness helps to protect yourself moderate alcohol consumption . The study involved 1204 perfectly healthy people and 855 patients with kidney cancer. After reviewing their data, the researchers concluded that the relationship of alcohol and the development of cancer of kidney diseases. So, people who consumed an average of 620 g of ethanol per month, were about 40% lower risk of kidney cancer than those who did not drink alcohol.
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