Citrus fruit and pomegranates prevent cancer disease in women

November 1, 2014

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If a woman is used to regularly drink tea and eat citrus fruits, it is much less likely to get sick ovarian cancer patient . This was reported by the experts working at the university East Anglia . Currently   ovarian cancer   considered statistically, one of the most frequent causes of death of the fair sex.

Make such a conclusion scientists allowed the results of large-scale monitoring of the habits of more than 170 thousand women (their age - from 25 to 55 years). They found that those women in the diet is constantly present those products that contain a part of a lot flavonoids The risk of manifestation of ovarian cancer decreased by 31%. The greatest number of flavonoids found in tea, apples, citrus fruits, red wine grapes. According to doctors, every woman can include in the diet foods that contain significant amounts of these compounds. Such a move would be an important preventive measure, the researchers note that, thanks to research, first noted a pattern.

Earlier, experts said that reduce the likelihood of another serious disease that threatens women breast cancer   It allows eating pomegranate. The study found out that the pomegranate seeds have substances that slow down production Estrogen . It is known that too much amount of estrogen in the body is the cause of pathological proliferation of cancer cells. Therefore, experts strongly advised to prevent use grenades as often as possible. Because breast cancer is a cancer illness, most commonly affects women.

The scientists, who reported on the opening of this, consider that such monitoring in the future will help to create an effective anti-cancer treatment. Also worth considering that pomegranate juice helps prevent anemia   and promotes active weight loss.