It is a mistake to believe that only eating sweets and cakes can drive a person to diabetes - what evidenced by the work of French researchers. It turns out that even generally useful products can give a boost to the emergence of this dangerous disease.
Center staff Research on the Epidemiology and Health in France have carried out a series of large-scale experiments, which involved 66 thousand women of different age and weight. After the division into several groups participating in the fed according to the menu, which has been regulated for their group.
While volunteers they adhered to this diet, doctors monitor the state of their health, daily recording parameters in blood sugar levels. These measurements become eloquent testimony to the fact that too frequent consumption of foods high acidity can become a factor in the development of such diseases as diabetes.
In particular, according to researchers, women who regularly ate foods with high acid content, 56% have increased their chances of getting diabetes. Wherein it turned out that the indicators weights have no effect on the likelihood of becoming diabetic. For example, those ladies who have grown risk diabetic condition, were not porn, all had normal weight.
"The constant use of food with a high level of food acids increases the risk of diabetes Type 2 "- drew a line professionals who have yet to find out the nature of this phenomenon. Thus, even useful citrus may no longer benefit the body when to eat them every day. Recall and that products with high acidity have a devastating effect on teeth. (READ MORE)
Center staff Research on the Epidemiology and Health in France have carried out a series of large-scale experiments, which involved 66 thousand women of different age and weight. After the division into several groups participating in the fed according to the menu, which has been regulated for their group.
While volunteers they adhered to this diet, doctors monitor the state of their health, daily recording parameters in blood sugar levels. These measurements become eloquent testimony to the fact that too frequent consumption of foods high acidity can become a factor in the development of such diseases as diabetes.
In particular, according to researchers, women who regularly ate foods with high acid content, 56% have increased their chances of getting diabetes. Wherein it turned out that the indicators weights have no effect on the likelihood of becoming diabetic. For example, those ladies who have grown risk diabetic condition, were not porn, all had normal weight.
"The constant use of food with a high level of food acids increases the risk of diabetes Type 2 "- drew a line professionals who have yet to find out the nature of this phenomenon. Thus, even useful citrus may no longer benefit the body when to eat them every day. Recall and that products with high acidity have a devastating effect on teeth. (READ MORE)
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