Treatment of hypertension juice, horseradish and carrots

Hypertensive heart disease - is a periodic increase in blood pressure

I want to share a recipe that helps me to keep high blood pressure under control. Thanks to this tool, which I accept, in addition to drugs, feel much better.

Grated horseradish pour water, allow to stand for 36 hours, then strain and squeeze. 1 cup horseradish juice squeezed a wooden spatula, mix in an enamel pot with 1 cup of carrot juice and juice of 1 lemon.

The resulting mixture in a glass bowl, drain and take 1 tbsp. spoon 3 times a day 1 hour before meals or 2-3 hours after a meal.

Tatiana Mikhailova, Moscow

Source

Industry News

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