Sunday, June 4, 2017

The connection between the consumption of salt and poverty

Frequent consumption of foods with a high content of salt can be a sign of social status. By this view came to the researchers in the UK (University of Warwick), three years to study the problem abuse of salt for purely medical framework.

 The connection between the consumption of salt and poverty  salt damage


  First of all, scientists have identified features salt intake among different population groups of their state. After that we revealed the relationship with the professions and levels Education of people.
 
  "We take into account the salt, contained in the food, not the one that was added during cooking, "- experts have clarification. According to them, the results Research eloquently that those Britons whose financial the situation was not sufficiently stable, ate food rather low quality. Category of products contains a lot of calories and salt.
 
  "The poor, usually consume junk food, rich flavors "- formulated Experts alarming regularity. At the while among people occupying higher socioeconomic position in society, there is a tendency to reduce salt intake, among the poor of positive changes over the same comparative period not happened. Scientists note that such people often suffer from high blood pressure (hypertension), strokes, heart attacks and kidney failure. (READ MORE)


Healthy eating

Go back to the main page

No comments:

Post a Comment