Ingredients:
chanterelles, honey and syroezhek - 500 g
vegetable oil - 3 tbsp. l.
Fresh mushrooms bust of debris, clean and rinse. Then boil for a few minutes in salted water. Tilt mushrooms in a colander to drain. Put them in a pan with hot oil, add 3 tablespoons broth, cover and simmer about 30 minutes.
When serving, add the finely chopped parsley and onion.
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