Chocolate cake "Sacher» (Sacher)

The famous chocolate cake - a wonderful decoration for the holiday table. This creation of an Austrian pastry chef Franz Sacher extremely popular throughout the world and at home in Austria - a source of antioxidants, polyphenols and endorphins, which are so rich in dark chocolate.

Sachertorte

Ingredients:

120g flour
120g sugar
120g butter
120g dark chocolate (60% cocoa)
6 eggs

For filling:

200g apricot jam
1 tbsp lemon juice

Decoration:

100g chocolate

80g fat cream (30%)
20g butter

Several pieces of chocolate

Form 23cm

How to cook:

1. Melt together the butter and chocolate and mix.

2. Eggs must be at room temperature. Divide them into whites and yolks, whisk the egg yolks with half the sugar in a lush light weight.
3. Pour the chocolate and butter to the egg yolks, mix well.

4. Stir the flour and gently stir again.
5. Whisk the whites until a solid foam, sprinkle in the remaining sugar and beat for one minute to a density and gloss.

6. Add a third proteins in chocolate dough to soften it.
7. Now enter the remaining whites until dough watery.

8. Pour it into a greased and floured form. Bake the cake for 40 minutes at a temperature of 170 degrees.
9. Apricot jam rub through a sieve.

10. Ready cake cool and cut in half, Sandwich half grated jam.

11. The remaining jam boiled down with lemon juice and zaglaziruyte cake on all sides, lubricating brush or knife.
12. Warm the cream, dissolve them in 80g of chocolate and butter, this cake pour glaze. Cool.

13. Melt the remaining chocolate, transfer to a pastry bag, cut off his tip and decorate the cake inscription Sacher.

Source prescription - new book by the well-known blogger Irene Chadeevoy (chadeyka) "Pirogovedenie." It brought together a gourmet "phony" cover 60 recipes of cakes, pies and cakes, which will decorate any holiday table. Former Soviet citizens here find delightful occasion for nostalgia (cake "potato" cake or a "bird's milk", manufactured according to GOST), "Westerners" - this recipe apple strudel and Christmas cakes with marzipan, "pochvenniki" - only natural Belevsky candy.

A distinctive feature of recipes from Irina Chadeevoy is surprisingly easy (even the most difficult turns on the forces aspiring housewife), the consonance of ideas of healthy food (it only uses butter instead of margarine, not like baking powder, pays much attention to fruit recipes and advocates for small portions) and surprisingly solar photographic pictures that create a joyful home atmosphere in each of her books.

Healthy Recipes

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