It is not necessary to put meat on the top shelf, you should be extremely careful with raw vegetables. Experts give advice on how to avoid becoming a victim of a conventional refrigerator.
Bacteria die hard. Many people mistakenly believe that fridges kill all pathogens its cold. In fact it's not. Low temperatures in all-only slows the process of bacterial growth, so that any product that will spoil at room temperature for several hours, will lie in a refrigerator for several days. Alas, some refrigerators set temperature 5C above provision that accelerates the process of deterioration. So you do not interfere with the special thermometer.
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