Dangerous toxins in fruits and vegetables

Doctors recommend to enter into the food as much as possible vegetables and fruit, but that it can lead to contamination of the body with plenty of toxins. Fatal role pesticides are used for growing plants.

To find out what fruits and vegetables accumulate in the largest number of harmful substances, researchers conducted laboratory studies. The top five toxic leaders as follows:

- Peaches and nectarines. It contains the largest number of toxic Taken now for a hundred percent.

- Strawberries - one of the most dangerous products. Environmentalists generally advised not to buy it in the shops, even at the height of the season.

cherry

- Apricots

- Bell pepper

- Celery.

The use of these products, according to scientists, will provide entry into the body of at least ten types of harmful pesticides   daily.

Scientists say that the majority of cancers is caused by the ingestion of large amounts of chemicals. Eating foods containing pesticides Very bad for everyone. But above all, it is dangerous for children. If the calculation is the way it is done in determining the dose of the poison that is based on the ratio of the amount of food intake with weight with the weight of a child or an adult, the result would be that the first to receive much more toxic Than the latter. Plus, due to the fact that the cells in the body divide growing very fast, the harmful effect of poisons spread with great speed.

Americans have investigated baby food for the presence of pesticides in it. They found that all the familiar fruit and berry concentrates contain a large number of them. This is a product that is recommended for feeding the children!

The law provides for maximum levels of pesticides in the body. It is calculated by laboratory tests on animals. But it is necessary to take into account the fact that during the tests it is added to food only one or two chemical. And we, in contrast to the experimental mice eat more diverse. Therefore, for one meal, our body can get much more harmful substances. Most likely, no one has studied the effects of the penetration of the stomach together different types of pesticides . Also, doubts arise about the timing of animal experiments. After all, scientists determine a short-term effect, but not long-term exposure to chemicals. It is common knowledge that all the toxic substances tend to accumulate in the body. Therefore, one can only guess what kind of damage they cause not only now but in the future, and the health of how many generations will affect peaches eaten today.

There are specialty stores that offer fruits and vegetables, which are grown without chemical additives. Abroad, they have long been common, we trade in environmental products - in its infancy. But it is possible to grow organic products on their summer cottage.

Industry News

Go back to the main page