50-year-old Englishman Tony Oakley always considered myself a healthy person. He drank a few beers on the weekends, regularly visited the gym, watching weight, pressure, and cholesterol levels. Can you imagine what a shock it was to hear that he will die in the next 10 years due to liver disease. "How is it possible? - Tony resented the doctor's office. - Am I an alcoholic?"
It turns out that in order to make steatosis You do not need to abuse alcohol. This non-alcoholic liver disease origin. Most of the victims to consume strong drinks very moderately, and some who do not drink. The main risk factor is obesity. And not so much the one that hangs on our flanks and abdomen, as internal - which grows authorities.
When we gain weight, our bodies become less sensitive to insulin, which helps to delay the sugar into the cells. If the impact of insulin decreases, the grease passes the organs, including the liver. This causes steatosis That infects the liver as much as alcoholism. Over time, the fat shell can lead to cirrhosis.
Liver trouble - a threat to the whole body, since this organ is vital for the process of digestion. The liver cleanses our body against infections, helps neutralize toxins and drugs. That's why liver cirrhosis in most cases leads to death.
Non-alcoholic liver disease is not only fraught with cirrhosis, but liver cancer and other tumors, as well as stroke. Because this is especially important in adulthood carefully control the consumption of products containing a lot of sugar, such as flour. Steatosis can strike even seemingly slim people - enough to have a few extra kilos.
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