Swedish the researchers found that the love of milk can lead to unpleasant health consequences for adults. In this drink, as it turned out, contains specific components can accelerate tissue aging.
Employees Uppsala University conducted a study and got the result that It is clearly contrary to common belief the beneficial properties of milk. Drinking milk as you can often hear, make stronger bones and protect against osteoporosis in old age. but the researchers concluded that everything can be exactly the opposite - if you drink a lot of milk, bones start to deteriorate quickly. People who drink more than three glasses of milk a day are more prone to fractures, - namely to This conclusion Swedish doctors.
Researchers conducted surveillance of the health of women and men. In the female group was 60 thousand observed in age from 39-year to 74 years, and men - 45 thousand aged 45 to 79 years old. The aim of the researchers was to establish statistical relationship between the amount of consumed milk and dairy products and incidence of fractures, particularly hip fractures.
Specialists We found out how much milk they drank daily wards: less one cup of one to two cups, two to three glasses and Finally, more than three cups. It was conducted as a record of how much (in addition of milk) people ate dairy products and cheese. When results this statistic compared to healthy study participants, it turned out that the most zealous fans of the "milk" risk their skeleton More all - their bones were the most fragile.
By According to doctors, a negative impact of the milk can be explained by the fact that This beverage contains specific sugar - lactose and D-galactose. With ingested they can play the role of a stress-oxidants, and provided that a person drinks a lot of milk, the negative effect of such components is enhanced and it becomes really dangerous. Confirmation of this hypothesis was the experience on Mice - their body when administered milk components mentioned above, the medical recorded accelerated aging of tissues in rodents.
However, the authors of this paper call approached with caution for their observations. To the final verdict still need more research. (READ MORE)
Employees Uppsala University conducted a study and got the result that It is clearly contrary to common belief the beneficial properties of milk. Drinking milk as you can often hear, make stronger bones and protect against osteoporosis in old age. but the researchers concluded that everything can be exactly the opposite - if you drink a lot of milk, bones start to deteriorate quickly. People who drink more than three glasses of milk a day are more prone to fractures, - namely to This conclusion Swedish doctors.
Researchers conducted surveillance of the health of women and men. In the female group was 60 thousand observed in age from 39-year to 74 years, and men - 45 thousand aged 45 to 79 years old. The aim of the researchers was to establish statistical relationship between the amount of consumed milk and dairy products and incidence of fractures, particularly hip fractures.
Specialists We found out how much milk they drank daily wards: less one cup of one to two cups, two to three glasses and Finally, more than three cups. It was conducted as a record of how much (in addition of milk) people ate dairy products and cheese. When results this statistic compared to healthy study participants, it turned out that the most zealous fans of the "milk" risk their skeleton More all - their bones were the most fragile.
By According to doctors, a negative impact of the milk can be explained by the fact that This beverage contains specific sugar - lactose and D-galactose. With ingested they can play the role of a stress-oxidants, and provided that a person drinks a lot of milk, the negative effect of such components is enhanced and it becomes really dangerous. Confirmation of this hypothesis was the experience on Mice - their body when administered milk components mentioned above, the medical recorded accelerated aging of tissues in rodents.
However, the authors of this paper call approached with caution for their observations. To the final verdict still need more research. (READ MORE)
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