The results of recent research, which has become a regular scientists attempt to understand the mysterious nature of alcoholism. Its authors, researchers from the University of Pennsylvania, believes that the determining factor why a man loves alcohol, or why some prefer alcoholic beverages are genes. Although they ultimately determine not all alcoholic motivation.
Certain sensations associated with alcohol-caused genetic changes that affect the taste buds - so someone who likes a sweet white wine, and someone more to their liking bitter frothy beer, experts believe.
Due to their genes are different people with different intensity perceive the taste and flavor of beverages, resulting in influences the choice, like or not. "All people are different in these feelings and may feel more bitterness or more sweets in certain alcoholic beverages, "- divided opinions scientists. It is particularly important indicator is the bitter taste. Features his perceptions are directly related to the fact whether a person likes to drink at every opportunity about or indifferent to alcohol. The higher sensitivity to bitterness, the more confident we can assume that a person with so the quality will never become an alcoholic.
At the same time, factors such as training, prior experience and the Environment can lay a significant imprint on the formation of preferences and tastes, and genetics, as very important, could suppressed acquired qualities. Genes can not fully determine the love or dislike of certain foods and beverages, scientists confirm. Thus, if a person experiences an innate aversion to bitter taste, it is can learn to overcome it and drink excessively. And the people who love bitter, not necessarily drinkers. (READ MORE)
Certain sensations associated with alcohol-caused genetic changes that affect the taste buds - so someone who likes a sweet white wine, and someone more to their liking bitter frothy beer, experts believe.
Due to their genes are different people with different intensity perceive the taste and flavor of beverages, resulting in influences the choice, like or not. "All people are different in these feelings and may feel more bitterness or more sweets in certain alcoholic beverages, "- divided opinions scientists. It is particularly important indicator is the bitter taste. Features his perceptions are directly related to the fact whether a person likes to drink at every opportunity about or indifferent to alcohol. The higher sensitivity to bitterness, the more confident we can assume that a person with so the quality will never become an alcoholic.
At the same time, factors such as training, prior experience and the Environment can lay a significant imprint on the formation of preferences and tastes, and genetics, as very important, could suppressed acquired qualities. Genes can not fully determine the love or dislike of certain foods and beverages, scientists confirm. Thus, if a person experiences an innate aversion to bitter taste, it is can learn to overcome it and drink excessively. And the people who love bitter, not necessarily drinkers. (READ MORE)
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